Why PrimusGFS?

The initiative to standardize audit schemes created the Global Food Safety Initiative (GFSI) to move the produce industry one step closer to global food safety harmonization.  PrimusGFS is a GFSI recognized audit for the certification of Agricultural products which includes horticulture, grains & pulses.

 

Version 2.1-2 is the current PrimusGFS standard, with an addendum to the General Regulation, as well as minor changes to the Questions and Expectations, V2.1-2c.   The PrimusGFS documents explain the Certification Process to obtain certification.  Key documents are the PGFS General Regulation, Standard, Questions/Expectations, Interpretation Guidelines and other important documents.

 

PrimusGFS Version_2.1-2 ENGLISH Version

Form 500a-2    PrimusGFS v_2.1-2 General Regulations

Form 500a-2c   PrimusGFS v_2.1-2c General Regulation Addendum

Form 501a-2     PrimusGFS v_2.1-2 Standard

Form 502a-2c   PrimusGFS v_2.1-2c Questions & Expectations

Form 503a-2c   PrimusGFS v_2.1-2 Checklist Module 1 FSMS

Form 503b-2c   PrimusGFS v_2.1-2 Checklist Module 2 GAP option 

Form 503c-2c   PrimusGFS v_2.1-2 Checklist Module 2 GMP option

Form 503d-2c   PrimusGFS v_2.1-2 Checklist Module 3 HACCP

Form 504a-2c   PrimusGFS v_2.1-2 FSMS Interpretation Guidelines

Form 504b-2c   PrimusGFS v_2.1-2 GAP Interpretation Guidelines

Form 504c-2c   PrimusGFS v_2.1-2 GMP Interpretation Guidelines

Form 504d-2c   PrimusGFS v_2.1-2 HACCP Interpretation Guidelines

Form 513-2       PrimusGFS Product List

 

PrimusGFS Version_2.1-2 SPANISH Version

Form 500b-2       PrimusGFS v_2.1-2 General Regulations

Form 500b-2c     PrimusGFS v_2.1-2 General Regulation Addendum

Form 501b-2       PrimusGFS v_2.1-2 Standard

Form 502b-2c     PrimusGFS v_2.1-2 Preguntas y Expectativas

Form 503e-2c     PrimusGFS v_2.1-2 Checklist Module 1 FSMS

Form 503f-2c      PrimusGFS v_2.1-2 Checklist Module 2 GAP option

Form 503g-2c     PrimusGFS v_2.1-2 Checklist Module 2 GMP option

Form 503h-2c     PrimusGFS v_2.1-2 Checklist Module 3 HACCP

Form 504e-2c     PrimusGFS v_2.1-2 FSMS Interpretation Guidelines

Form 504f-2c      PrimusGFS v_2.1-2 GAP Interpretation Guidelines

Form 504g-2c     PrimusGFS v_2.1-2 GMP Interpretation Guidelines

Form 504h-2c     PrimusGFS v_2.1-2 HACCP Interpretation Guidelines

 

Please register today for your PrimusGFS audit with Ceres Certifications, International (CCI).

 

Click here to register within the Azzule Systems for your audit with CCI:

https://secure.azzule.com/PrimusGFSManagement/LoginRegister.aspx

 

Click here to locate your previous PGFS registration number:

http://www.primusgfs.com/certificationRegister.aspx  

 

Please complete CCI's application by clicking on the link below. If you have any questions, please contact us at lesley@ceresci.com and/or angela@ceresci.com.

PrimusGFS audits are composed of several modules and their applicability depends on the type of operation being audited:

 

  • Module 1: FSMS
    (Food Safety Management Systems)

    • ​Applicable to all operations types
       

  • Module 2: GAP option
    (Good Agricultural Practices)

    • ​Applicable to growing areas (Fields, ranches, greenhouses, etc.)

    • Harvest crew section is optional
       

  • Module 2: GMP option
    (Good Manufacturing Practices)

    • ​Applicable to facilities (Coolers, packinghouses, processors and storage)
       

  • Module 3: HACCP
    (Hazard Analysis Critical Control Points)

    • ​Applicable to all facilities

    • Not applicable to growing areas/harvest crews

 

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Ceres Certifications, International does not allow the use of its name, variations of its name, logos, trademarks or materials outside of its corporate body. All infringements shall be identified and prosecuted on the first violation of the above statement.To date there have been no permissions granted previous to, on this date or later: March 24th, 2014.' - Karl Kolb, President, Ceres Certifications, International

 

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Ceres Certifications, International (CCI) prohibits discrimination in employment and services provided based on race, national origin, color, creed, religion, sex, age, disability, veteran status, or sexual orientation

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