Foreign Supplier Verification Program
We now offer a comprehensive study of the compliance requirements for the FDA's Foreign Supplier Verification Program for yourself or your team. This program covers verification procedures for all imported food shipments of food subject to the Preventive Control rule or the Standards for Produce Safety rule, where from time of entry the FDA requires the food importer to declare through Customs’ and FDA’s electronic entry filing systems the Name, the Facility Address, and the Unique Identifier (the DUNS#) of the person designated as the “FSVP importer” for the shipment.
You may be the FDA Registered FSVP Importer:
“The U.S. owner or consignee of the imported food product at the time of entry. This includes the party in the U.S. who is the actual owner or purchaser of the food at the time of entry. This could include a U.S. party who has agreed in writing to purchase the food.
Course Description
Ceres Certifications, International
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Corporate Office
Kari Neubauer
Lead Program Manager
Phone: 715-723-5143
Toll Free: 1-800-513-1158
Fax: 715-861-6460
Jennifer White
Program Manager
Phone: 715-723-5143
Toll Free: 1-800-513-1158
Fax: 715-861-6460
Washington Office
Astrid Goplan
Director of Global Agricultural Certifications, GlobalG.A.P.
Phone: 715-723-5143
Cell: 509-539-6331
Main Office: 1-800-513-1158
Fax: 715-861-6460
California Office
Tara Stout
PGFS Scheme Manager
Phone: 916-666-9571
Main Office: 1-800-513-1158
Fax: 715-861-6460
Indiana Office
Lesley Dick
Primus Standard Scheme Manager
Phone: 818-519-4229
Main Office: 1-800-513-1158
Fax: 715-861-6460
Mailing Address: P.O. Box 031 Chippewa Falls, WI 54729
Have questions about our services? We are here to help! Please fill out the form below and someone from the CCI team will contact you within 1 business day.