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GFSI Auditors Wanted

Relevant Schemes/Services:
• PrimusGFS
• Primus Standard


  • A degree in agricultural/crop based, food, or bioscience related discipline (such as Agronomy, Biology, Food Science or similar and is subject to review and approval by management).

  • Minimum 5 years’ experience in the agriculture and/or food industry and at least 2 years of working experience specifically in quality assurance and/or food safety.

  • HACCP Training Based on the Principles of Codex Alimentarius taken within the past 5 years.

  • Formal Lead Auditor Training based on QMS or FSMS (e.g.: ISO9001:2015)

  • PCQI Training from a recognized institution.

  • IPM pesticide and fertilizer training.

  • Excellent communication skills (written and verbal) and customer service skills.

  • Preferred Bilingual (English and Spanish) with fluency in reading, writing, and speaking in both languages.

  • Familiar with Microsoft Office software.

  • Easily adaptable to fast-paced and ever-changing work environment.

  • Complete work under strict timeframes and travel extensively.


  • Prepare and conduct food safety audits.

  • Ensures compliance with established requirements by examining records, reports, operating practices, and documentation.

  • Documenting accurate tests and findings within audit reports.

  • Maintains professional and technical knowledge by completing continual training.

  • Additional tasks will include reviewing corrective actions and may include assisting in train new potential auditors, etc.

  • Regardless of prior auditing experience, additional training will be required.


Kari Neubauer

Lead Program Manager


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